( Food License) PRINCIPAL, STATE, AND CENTRAL Registration with FSSAI is required for everyone active in the food sector. Whether your firm involves food processing, food manufacturing, packaging, distributing, or retailing, you are required to obtain an FSSAI registration.
The registration/license is issued by the Food Safety and Standards Authority of India (FSSAI), an organisation that supervises food enterprises in accordance with the FSSAI Act 2006's enumerated standards and regulations.
In addition to being a requirement for your food business, FSSAI registration also confers the following benefits:
• It creates trust and credibility among your customers • The FSSAI logo is widely recognised and can therefore ensure goodwill among consumers • Hygiene and cleanliness are regulated and adhered to when FSSAI registration is involved • You can create better work policies or improve them through access to studies • New knowledge about the industry is shared with you, which will help you to improve your safety standards and aid you in reaching the standards of the Food Safety and Standards Authority of India
Everyone in the food sector must register with FSSAI, including hawkers, house vendors, and major food chains. Regardless of whether you operate online or offline, are a local player, or import or export food items, you are required to register with FSSAI. Based on their size and operating locations, businesses must get one of the three registrations/licenses described below.
If your business falls into any of the following categories, you must obtain a food licence:
• Procurement \s• Manufacture \s• Distribution \s• Processing \s• Packaging \s• Storage \s• Selling
In other words, an individual or business that handles food ingredients from farm to plate must receive a food licence from the FSSAI.
A food business operator (FBO) who operates their business without registering with FSSAI may risk imprisonment and a fine of up to 5 lakhs in addition to losing their FSSAI licence.
Mumbai FSSAI Food License Categories
According to the FSSAI Act of 2006, all food enterprises must be registered and licenced under one of the following three categories:
Depending on the kind of registration and the sort of food business you operate, you must submit different documentation for registration.
• Passport-sized photograph of the authorised person [self-attested]
• Front and back of the Aadhar card of the authorised individual [self-attested]
• Address verification of the business location [lease agreement/electricity bill from the previous month/permission] landlord's
• Statement signed by the authorised signatory
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